The crisp yet playful design of award-winning local architect Roger Ferris provides the perfect setting for chef Joe Bruno's uplifting cuisine.

Upcoming Events

March 11, 2020

Tuscan Wine Dinner

Tuscan winemaker Enrico Pierazzuoli of Tenuta Cantagallo and Le Farnete makes a rare Connecticut appearance for our benefit, showcasing several of his masterfully made, old-school reds, with which Chef Joe & co. will be serving a special course for each.

Must reserve by February 16!!  $90 per person includes food and wine.  Again, advance reservations are required.  This event sold out last year.

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